Top 5 best cast iron cookware in India 2020 – When you want to buy healthy cookware options in non-stick vessels, Indians are now lagging behind in cooking with their old and traditional utensils. It is right there in the cast iron list. So We have made the list of Best Cast Iron Cookware in India and Top Brands.
If you do not want to go through the entire article and are looking for a straightforward recommendation for a product to purchase, just choose cookware by Lodge. It is a global brand known for quality and available in India on Amazon.
Top 5 best cast iron cookware in India 2020
1. LODGE 8″ CAST IRON SKILLET-PRE-SEASONED
Key Features:
- 8-inch skillet can saute, sear, fry, bake and stir fry. Seasoned for a natural, easy release finish that improves with use. Superior heat retention and even cooking.
- Sturdy handle with hole for hanging when not in use. At home on any heat source except the microwave.
- Limited lifetime warranty.
- Made of cast iron.
- Assist handles for easier handling
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual non-stick surface
- Words with induction stove tops
- Brutally tough for decades of cooking
- Made in USA.
The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.
2. Rock Tawa 9 Inch Kadhai (Pre-Seasoned Cast Iron) Kadhai
This cast iron rock tava should be 9 inches hard in every kitchen, as it is one of the basic cooker items for cooking. Rock tava kadai withstand heat and spread it evenly thus avoiding burning of food. This Kadai is already available with sunflower oil and one year warranty. So try eating some delicious deep fry in our Rock Tawa Kadai.
Key Features:
- Material : cast iron
- 9 inch Kadai
- This Kadai also comes Pre seasoned with sunflower oil and 1 year warranty
3. Rock Tawa Dosa Tawa 12 Inch Pre-Seasoned Cast Iron Skillet
Perfect and round dosa with added nutrition : Go traditional with this rock dosa tava pan made of well-known cast iron. Easily make round two that not only look great, but are also nutritious and healthy. Now you can adopt your new diet plan with convenience. You don’t have to worry about consuming too much oil in your dosas, because cast iron absorbs the oils and evenly cooks them to perfection. Eat as many doses as you want with less guilt.
Cook crisps and thin dosa easily : This rock dosa tava pan is made in the right size of 12 inches, making the perfect size dosa for serving fresh and hot. The pan has a skillet-like feature with narrow edges. This makes it easy to select and flip crisp and thin dosa as well as serve them in a hot-box. Since rock dosa tava is made from pre-made cast iron, the food cooked in this pan does not interact with chemicals, but instead increases the iron content in the food being cooked in it. It heats up faster, thus the dosa requires less time to cook evenly.
Long lasting, convenient and versatile to maintain : Since Rock Dosa Tava Pan is made of cast iron, you can easily maintain it. You can easily clean it with the rest of your pans and utensils at home. In addition, cast iron is durable and strong, thus this rock dosa tava pan will last longer. In addition, the pan will not suffer from bends and cracks. This rock dosa tava pan can be used on gas, electric as well as induction cooktops, making it a very versatile pan. It can be used for making pancakes, omelettes as well as frying food.
Key Features:
- Ideal for cutting down on oil and butter use
- Use on gas, electric or induction stovetops
- Increases iron content of food
- Easy to clean and maintain
- Colour: Black, Material: Cast Iron, Shape: Round
4. AmazonBasics Enameled Heavy Duty Cast Iron Dutch Oven / Cooking Pan with Lid- 7.1 Liters (7.39 Kgs), Blue
Key Features:
- Blue 7.1 Literature provides enamel to cast iron Dutch ovens for baking, brazing, roasting and more.
- Made of heavy duty cast iron for complete heating and optimum cooking performance.
- The enamel finish will not react to the food; Pot can be used to cook, cook and store food.
- Oven-safe up to 204 ° C.
- Loop side handles for easy transport; Secure-fitting lid; Limited 1-Year Warranty by AmazonBasics
- 1 year limited warranty
5. The Indus Valley Cast Iron Cookware – 8 Inch Kadai (Pre Seasoned )
Key Features:
- Dimensions – Diameter 21 cm, Weight – 1.888 kg
- Ease of use – Indus Valley cast iron hardening makes it more non-stick, easier to clean and saves your time when cooking. Works on gas stove – can be used on stove, in oven, on fire. It can withstand high temperatures for a long time.
- Healthy – Cast iron is very healthy unlike non-stick and other utensils. All Indian food is flavored and cooked in high heat, making cast iron the most suitable for us. It also enriches the iron element in our food. Delicious – Cast iron gives a traditional rustic flavor to your meal. It requires very little oil to cook. You deserve delicious and healthy food every day.
- Spices – All Indus Valley cast iron products are completely hand crafted. But it needs some cleaning and seasoning before cooking. Once you get your kadai, clean it thoroughly using mild dish washing liquid and water. After cleaning, wipe it using a soft cloth and allow it to dry. Then, apply cooking oil to everyone. Heat the pan on medium heat for 20 minutes. After 20 minutes, turn it off and allow it to cool completely.
- Cleaning – Once this is done, use a soft cloth to wipe off the excess oil and freeze the pan in a dry place. Repeat the process 3- 4 times before you start cooking to get your desired result. Upon further use, it becomes non-sticky and your food will taste best.
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